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I’ve been enjoying laziness lately and tonight I decided to make these baked butternut squash slices.

Pretty simple and yummy but chopping a squash needs some force.

I could successfully do it for the first time after the funny sounds I had coming out while trying to get the knife out from the other side šŸ˜›

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I arranged the slices on a baking tray then drizzled some olive oil. Placed them in the oven until they became soft.

The orange color with the light makes them look so pretty in the oven!

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After getting them out of the oven, I topped them with some French white cheese (low fat feta cheese would also be a good alternative). The contrast of this combination is absolutely good!

You could always add your favorite leafy greens and veggies.

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