AND you can do it without measuring the ingredients!
IS THIS HEAVEN?!
anyways let’s get to it.
I got the original recipe as “PAELO chocolate chip cookies” a while ago from a person I follow on instagram but I did some modifications to it.
So anyways, after making these cookies twice, I thought why not develop an easier and faster version to satisfy my cravings.
So yeah only 4 ingredients.
– Almond meal
– Unsweetened cocoa powder
– Almond milk
I didn’t need to measure the ingredients actually. I just use what I think is enough of almond meal, cocoa powder & honey (more or less depending on your taste) and I just keep adding almond milk (I use vanilla almond milk) until I get a nice batter.
If you want to add a little bit of guilt, add semi-sweet chocolate chips or chunks.
you could bake them in the microwave for around 30 seconds if you don’t want to wait or
spray a tray with canola oil, and with a spoon arrange messy balls of the cookie dough.
Bake for not more than 15 minutes.
They might not look that pretty but I swear for me these are just the softest yummiest cookies I have ever tasted! and they make you feel satisfied!
*If you don’t have almond meal available but you have silvered almonds, grind them in a food processor and use them.
*Avoid cheap brands of honey. Stevia sweetener could be an alternative.
*Use “unsweetened” cocoa powder
*You can use low fat milk if almond milk is not available.
Make these and ENJOY! 😉