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I love chocolate pancakes!

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These are definitely my favorite because they kind of melt in the mouth.. and they are super easy to make. you only need one bowl!

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If you’re quick and hungry, you can finish the whole thing from preparation to eating in 20 minutes!

You can prepare the batter at night, make the pancakes in the morning in 5 minutes and take them with you to school, work or wherever you’re going.

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Although I consider this a single serving, it’s actually a bit of a challenge for me to finish the whole thing all at once so I usually eat three and leave the rest for later (later is like.. an hour later)

sometimes though, I leave the rest of the batter in the fridge.

Here is a batch of another day..


Original recipe: Red Velvet Pancakes

Ingredients: (makes 5-6 small pancakes)

  • 6 tablespoons oat flour
  • 2 tablespoons almond flour/ground almond/oat bran (or you can simply just use oat flour)
  • 4 tablespoons unsweetened cocoa powder
  • 1 packet stevia
  • 1 + 1/4 teaspoon baking powder
  • pinch of vanilla
  • pinch of salt
  • 1/2 cup milk (or a little less for a thicker batter)
  • 2 tablespoons olive oil
  • 1/4 cup semi-sweet chocolate chips (the best part so they are not optional)


– Combine dry ingredients (oat flour through salt).

– Add milk, oil and chocolate chips. Mix until just combined.

– Spray a medium or large skillet with oil. Heat over low heat.

– Scoop the batter onto the skillet (about 2 tablespoon for each pancake). Flip the pancakes when the edges start to look dry. Allow the other side to cook. Be careful not to overcook.